HSC2014 Eat And Drink Essay Example for Free

HSC2014 Eat And pledge EssayBe able to support individuals to make choices about regimen and drink. 1. 3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink. Allowing an individualthechoiceofwhat theywishtoeat isveryimportantand iftheydonotwant what is on the menu you sewer accentuate asking what they would prefer and agree with them a fit alternative. If a usefulness user roll in the haynot communicate with voice communication alone, using pictures or some other(a) method to show what food they wish to eat could alike be an appropriate method. Explaining the nutritional values of meals and encouraging a healthy option is important only when it is the value users right to refuse or choose something different. 1. 4 Describe how and when to seek additional charge about an individuals choice of food and drink.Familyandfriendsofa serviceuseroreventheserviceuserthemselvescan extendguidancein regards to what they like to eat and drink and what they prefer, this information can be found in each service users c are plans. However, there may be other times in which additional guidance should be sought out. For example, if a service user is on a particular diet for diabetes or weight loss, if they are on a soft food diet or even a puree diet and you are unsure of what foods are suitable for them then a qualified member of staff can be asked. Be able to provide support for eating and intoxication.3. 1 Describe factors that help promote an individuals dignity, comfort and use while eating and drinking. It is important to assess the needs of each service user separately as what works for one may not be suitable for someone else. A calm and short environment should be provided during meal times and it is vital to ensure that any special cutlery or eating aids are provided at the beginning of each meal and that they are accessible to the service user. You should ensure that a drink is within reach and that what they are eating is suitable for their diet and needs.Providing the service user with encouragement or psychological support is of upmost grandeur, any assistance should be provided with supply if the service user struggles or requires aid. Be able to clear away after food and drink. 4. 1 Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing away. Itis veryimportantandrespectfultoensurethata serviceuserhas consummatewiththeirmealbefore clearing it away.It may be that the service user is a slower affluent than someone else or is quite simply having a breather, they could also need a break for the jackpot if the food is cleared away before they are ready it is possible for them to be left soothe feeling hungry or thirsty. This could upset or agitate the service user. Be sure to richly communicate with the service user to be one hundred percent certain that the meal is finished with if they should stop eating. Be able to monitor eating and drinking and the support provided.5. 1 Explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter. Keepingarecordormonitoringanindividualsdietcanbeextremelyimportant.Itcanhelpwith understanding certain likes and dislikes of food, which meals are eaten better and which types of meals are preferred. It can also provide answers in regards to any changes that may highlight certain health issues such as difficulty with swallowing or chewing, struggling with solids but eating better with softer foods or loss of desire due to illness. Also, if a service user suffers any sudden weight loss, monitoring food expenditure is important for understanding whether it is a health issue or purely lack of eating. Steps can then be taken to rectify any issues.